EO: Exhaust Only
Model Number: EO
Type I Exhaust Only Hood for extracting cooking fumes and grease laden air in commercial kitchens. This model is built to specification and includes pre-wired lights, grease trough, grease cup, UL classified aluminum filters, and hanging brackets.
Designed for 450 deg. – 700 deg. surface temperature coking.
This model is also available with a front supply plenum for return air see model EOFPSP
See our hood instillation accessories HERE
All hoods are built based off job specifications
Conforms to NFPA 96
Call us for a custom configure. 800.333.5151