Food Truck Ventilation Equipment

EOLC: Exhaust Only Low Ceiling


In Stock

Model Number: EOLC


Type I Exhaust Only Low Ceiling Hood for extracting cooking fumes and grease laden air in commercial kitchens. The shortened front allows for use in applications where head room is limited and is ideal for food trucks and concession trailers.

This model is built to specification and includes pre-wired lights, grease trough, grease cup, UL classified aluminum filters, and hanging brackets.

Designed for 450 deg. – 700 deg. surface temperature coking.


See our hood instillation accessories HERE



All hoods are built based off job specifications

Available Hood Length: 4ft to 16ft
Standard Hood Widths: 42″, 48″, 54″, 60″
Standard Hood Front Heights: 12″, 18″
Standard Hood Back Heights: 24″, 30″
18 Gauge construction
430 Stainless Steel where exposed
#3 polish
ETL Listed
UL Classified
NSF Approved
Conforms to NFPA 96

Need a custom size?
Call us for a custom configure. 800.333.5151
To Order Call us at 800.333.5151 or inquire below
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